Who We Are

Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Maybe they’re happy because of easy access to chicken nuggets, or maybe it’s because they simply love serving customers. We are audacious enough to believe that a restaurant filled with exceptional, passionate team members committed to serving others can make our community a better place to live. If you like the sound of that we’d love to meet you.

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Our Culture

Spend some time behind the counter in any Chick-fil-A restaurant, and you’re guaranteed to hear laughter, good-natured ribbing and lots of encouragement. Because the culture is one of support and camaraderie, many Chick-fil-A team members make friends for life!

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Your Future

The majority of our restaurant owners — more than 60 percent, in fact — have Chick-fil-A experience. Whether you want to be a Chick-fil-A Operator or have dreams that lead you to pursue a career outside the restaurant business, working at Chick-fil-A can lead to opportunities for lifelong personal and professional growth.

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Career Opportunities

Kitchen team members prepare, cook, and assemble food products that are of amazing quality and freshness for our guests. You will also have the opportunity to create “REMARK”able experiences for our guests in a fast-paced, fun environment in which you will be challenged to grow and learn. At Chick-fil-A Buena Park, there are many opportunities for growth personally and professionally. There are…
Front of House team members interact with and serve our guests by taking food orders, handling transactions, ensuring that our guests have everything they need, and creating “REMARK”able experiences for them. You can expect to work in a fast-paced, fun environment in which you will be challenged to grow and learn. At Chick-fil-A Buena Park, there are many opportunities for growth personally and…
This job posting is for a seasonal position (October- Mid January) with the opportunity to evolve into a regular (non-seasonal) position. Front of House team members interact with and serve our guests by taking food orders, handling transactions, ensuring that our guests have everything they need, and creating “REMARK”able experiences for them. You can expect to work in a fast-paced, fun…